Made in the UK from vegan derived fats our RSPB Vegan Suet Cakes are high in oils & mimic more natural food sauces. Packaged in paper for full recyclability.
Peanuts, Ground oats, Rapeseed & Peanut flour
Preparation and Usage:
Best through a hung suet cake feeder, table or the ground.
Where to Site:
Don't worry about these cakes melting in the sun - they're non-melting so can be used throughout the year, even during the summer months.
How to Use:
Place hanging feeders, tables or the ground at least 2m away from prey hiding spots
Feeding Tips:
When food resources scarcer, it is essential to feed garden birds all year round.
Hygiene:
- Always ensure garden birds have plenty of fresh clean water for drinking and bathing
- Clean feeding and drinking areas regularly with a mild disinfectant
- Keep food fresh and dry, removing any wet food to prevent the spread of bacteria and diseases